I’ve pretty much decided that I like anything and everything about food. I enjoy reading about food. I enjoy cooking and backing. I enjoy photographing food. I enjoy the tools used for preparing food. And, I enjoy being critical about food … as well as the things related to food.

Last week on an editorial food photography assignment I took a break and actually ate where I was shooting. Rotier’s in Nashville, TN. If you ask anyone who has been in Nashville for more than a year or so they’ll tell you that Rotier’s in the place for an excellent burger. It’s full of history and charm. It’s a Nashville icon.

So, what were the results from my visit to Rotier’s? The food photography turned out very nice. I was pleased, particularly given the lighting conditions I was having to work with. Secondly, the service was great. Everyone there was very friendly … what you’d expect from any Nashville establishment. Thirdly, the hamburger I ordered (not the one we photographed – it was cold and dead by the time we finished shooting) was excellent.

There you have it. Another entry into the critical archives of Mr. Critical.

Kyle Dreier (I am Mr. Critical)

If you know me then you know I have an appetite for food and image. I’m fortunate that I can combine the two passions in my food photography. This week I spent a day with two assistants, a chef and two restaurants shooting various dishes none stop.

The great thing about being a Nashville food photographer is I get to work with a wide range of clients who create a wide range of eclectic fare. That’s a long way of saying I like variety.

Monday was a day with SOL Restaurant and Red Pony Restaurant in downtown Franklin, TN. These two sister establishments are lead by chef Jason and his very talented chefs and crew.

I’m looking forward to even more days of shooting with them but in the meantime, I’m going to take Amy on a date to go, sit, eat and enjoy.

Here’s one food shot from our day. You can see food photography at Kyle Dreier Photography.

Enjoy,
Kyle Dreier